Heather Turner a.k.a. Forfeng is a graduate of the Culinary Institute of America and has spent over 20 years in the restaurant business. She trained under one of the PBS Series “Great Chefs of America”, Chef Yves Labbe at 4 Star acclaimed restaurant, Le Cheval D’or and has been the Executive Chef at Bellini’s Restaurant, The Cliff House at Stowe Mt. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod.
In 2003, Heather decided to make a major career change and start her own business, Forfeng Designs, which she currently runs in Rocky Hill to this day.
If you are on twitter please come say hi @forfeng or say hello on Facebook at https://www.facebook.com/forfengdesigns