Join us for a Harpoon Based Beer Pairing Event!
4 Course Meal
First Course: Panko & pistachio encrusted orange ruffian fish with a citrus glaze paired with Harpoon UFO Belgian White Ale
Second Course:Rigatoni Arrabiata: Rigatoni with prosciutto, garlic, guanchalle red pepper demi glaze in a roasted tomato sauce paired with Harpoon I.P.A
Third Course:Braised shortribs paired with a Harpoon Coffee Porter Ale
Fourth Course:Cranberry bread pudding with a winter warmer cream sauce paired with a Harpoon Winter Warmer Ale
Cigars available on heated patio with assortment of Harpoon choices
Call to reserve your spot now, space will fill up!
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